Bakpia Almond, Chocolate, Cheese
Traditional cake which is quite unique, highly precise served as afternoon tea while relaxing.
Category Cuisines: Cakes
Ingredients:
Ingredients A:
250 grams of flour
75 cc vegetable oil
150 cc of water
1/2 tsp salt
Material B:
250 gr flour Key Blue / Blue Wheel
150 cc of oil
Material Content:
500 gr green beans, peeled
500 grams of sugar
100 cc of oil
Chocolate, cheese, vanilla to taste
How to prepare:
How to Create Content:
1. 100 cc dijerangkan oil on the fire.
2. Enter the green beans after summer.
3. Beat in sugar, vanilla.
4. Some were chocolate and vanilla.
5. For the cheese, unsweetened given cheese.
How to Make Bakpia:
1. Stir all ingredients A so evenly.
2. Stir all ingredients B so evenly.
3. Tipiskan / flatten dough A.
4. Tipiskan or flatten half of mixture B. Place the dough on A that has been flattened.
5. Fold.
6. Tipiskan / flatten remaining dough B.
7. B Place the dough on the dough that has been folded.
8. Roll up and divided by two.
9. Cut each piece crosswise into pieces 1 cm.
10. Tipiskan each piece of dough, fill with batter contents.
11. Round up neatly.
12. Place on a baking sheet, polish with egg yolk.
13. Bake in a hot oven for 30 minutes until golden brown. Remove and let cool.
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