chicken Kuluyuk
Maybe we used to enjoy delicious cuisine in a Chinese restaurant.
Why not try it yourself? a matter of taste?
do not be afraid deh certainly not inferior to that in the resto: D
Category Cuisines: Asian fusion
Presented To: 5 People
Ingredients:
2 pieces of chicken breast cut thin
1 tablespoon soy sauce
1 clove garlic, crushed
50 grams of corn starch
2 cloves garlic crushed
3 tablespoons tomato sauce
1 tablespoon, soy sauce
1 can of lychee fruit
½ fresh pineapple
1 onion cut to 4
150 cc of water
Salt, sugar, pepper powder, vinegar to taste
How to prepare:
1. Combine chicken, with a tablespoon of soy sauce and 1 clove crushed garlic.
2. Once the chicken was seasoned for 15 minutes, remove from heat and put in a bowl containing 50 grams of corn starch.
3. Stir-stir and fry one by one in hot oil. Remove and set aside.
4. Saute garlic and onions until yellow.
5. Put all the ingredients without including canned lychee juice.
6. Then enter the fried chicken. Stir well, immediately remove from the heat and serve.
7. Because the chicken was coated in corn starch, sauce will thicken masakkan own.
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