Chocolate Jelly Ice Kopyor
Kopyor ice made from gelatin and milk chocolate has a unique flavor, sweet and there is a sense of fresh strawberry jelly, delicious served cold. Deh fit to serve dessert during break Lent, the whole family will like!
Category Cuisines: Drinks
Estimated Preparation Time: 25 Minutes
Ingredients:
1 packet gelatin chocolate
50 grams of milk chocolate
2 tablespoons of white milk
100 grams of granulated sugar
500 ml of water
Make Jelly:
1 packet of strawberry jelly
500 ml of water
100 grams of granulated sugar
Making Solution:
500 ml of water ice
100 ml of liquid milk
Ice cubes to taste
How to prepare:
1. Jelly: Combine all ingredients, and cook until boiling. Lift and pour the jelly into a container, let stand until hardened, remove the gel from the container and cut into pieces, then set aside
2. kopyor chocolate milk: Mix gelatin, chocolate milk powder, sugar and water and cook, stirring constantly until boiling. lift
3. Prepare a bowl of ice cubes, lightly boiled water. Pour the chocolate milk mixture little by little to form kopyor. Repeat until consumables
4. Solution: Combine the water and milk, stirring until blended
5. Prepare the serving glasses, enter kopyor jelly and chocolate milk, add ice cubes and pour the milk solution. Serve immediately.
Nutritional Information:
Calories: 282.3 Kal
Protein: 4.2 grams
Fat: 2.8 grams
Carbohydrates: 59.2 grams
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