Banana muffins (Banana Cake)

Banana muffins (Banana Cake)

Banana cake is popularly known as the banana cake is famous for its delicious.

This cake is perfect for breakfast be family or friends while drinking tea, try this present for your family is sure to be an unforgettable surprise!

Category Cuisines: Cakes

Ingredients:

150 Gram Flour

5 Spoon eat Cream Milk Powder

1/2 Teaspoon Baking Powder

150 Gram Refined Sugar

150 Gram margarine, melted

6 Grain Eggs

1 Spoon eat TBM

2 Fruit Pisang Ambon, puree

1 Fruit Pisang Ambon, cut into pieces

How to prepare:

1. Prepare the cupcake mold, dab on the inner margarine, sprinkle with flour until evenly distributed.

2. Combine flour, cream milk powder and baking powder, stirring until evenly teracmpur.

3. Beat eggs and sugar until white.

4. Enter the TBM, beat until fluffy.

5. Enter the mashed banana, beat well.

6. Enter the flour mixture, shake gently until well blended.

7. Enter liquid margarine, stir evenly.

8. Pour the batter into the mold.

9. Bake until half cooked (about 25 minutes), remove, and top with banana slices.

10. Bake again until cooked (until the surface is yellowish brown).